Book Review: The School of Good Mothers

I can’t recall if it was “tiktok that made me read it” or maybe one of the book influencers I follow on Social – but I recently read the book The School of Good Mothers by Jessamine Chan.

I want to start by saying that I had high expectations for this book.  The book had me hooked at the beginning as we begin to learn about Frida’s (the protagonist mom) very bad day.  Reading this part made me think of the countless times similar ideas pop into a mothers head – but daring to do it…is another question!

The novel continues by illustrating that the state has put into place a “school that will focus on re-programming bad mothers” with the help of robot dolls as the mother’s adopted children no less!  The story is written in away that you are transported to this prison-school where you feel you are sitting in the classroom with the robot dolls.  Majority of the lessons are harsh and challenging.  Mothers are taught to mother in a very mechanical way (read: if this else that).  Consequences are delivered out hourly.  The mothers also learn that there is a school for dads, where in contrast, the dad’s are treated with grace and respect.

The women are graded and medically analyzed to see if they are fit to return to the society as mothers to their children.  Most are not, which drives Frida to take a drastic decision.

This book was interesting right until the end.  I mean I could understand her mindset and her reasons for doing what she did – but I didn’t agree with it. And as always I wanted more science fiction in the story.  Would recommend 6.5/10

A vegan chocolate chip cookies recipe worth trying

I have been on HUNT for an amazing HOMEMADE cookie recipe. (Read more about my cookie obsessions here, here and here).  I don’t really like using too much butter or flour in my baking – only because I love sweets and feel I should be conservative with my ingredients because I always indulge :)

I definitely think this VEGAN chocolate chip cookies are worth trying out.

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We had our first snow fall yesterday midday into this morning. To me, cold snowy days just   calls for gooey chocolate chip cookies.  These did not disappoint.  And the fact that they contain no refined sugar or flour makes them even more delectable & guilt free.  The Hubz and I easily ate 10 each!

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What you need:

1 can of chickpeas
4 tbsp flour of choice (I just grinded up some quick oats using my blender)
3 tbsp sweetener of choice (I used agave)
2 tbsp nut butter (this is the one I used)
1/2 cup of plant based milk (we use this one)
1 tsp vanilla extract
1 tsp baking powder
Chocolate chips (this is a good vegan one)

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What you do:

Preheat oven to 375
Blend up all the ingredients (except the chocolate chips) until smooth
Fold in chocolate chips
Place tbsp portions of the cookie mix on a parchment lined baking pan
(You may need to spread/flatten the cookie)
Bake for 6-8 minutes (shorter if you want it more gooey, longer if you like more of a cake like consistency).

Enjoy!!