The other day the Mister said that this granola tastes like a cookie, and I couldn’t agree more.
I started making it because I could no longer find my favourite Special K Dark Chocolate Coconut Popped Granola in ANY grocery store.
I used to make a nut granola but really wanted something a little lighter (nuts can get heavy) so opted for a baked oatmeal instead.
This is super simple to make and quick enough that I can make it on a Sunday to use thoughtout the week.
Where is what you do:
1) roughly crush up a half cup of dry roasted almonds
2) measure 1 cup of quick oats, add to crushed almonds and lay flat on a sheet pan. Bake for 10-15 min at 400 degrees. Check often to prevent burning and turn the sheet pan to make sure everything cooks evenly.
3) in a small pot (using the lowest heat) melt 1/3 cup coconut oil, then add pure maple syrup, cinnamon, cacao powder to taste (careful it’s hot!). Add a tablespoon of chia seeds and a pinch of salt. Stir often and combine well. If you want the granola to be chewy, add more coconut oil, maple syrup and cacao.
4) remove the oats and almonds and let cool for 5 min then pour coconut oil mixture on top (it will sizzle). Mix to coat all the oats/almonds.
5) pack the mixture so it can get stuck together and be chunky! (instead of laying it flat on the pan). Put back in the oven for 3-5 min. Check frequently as it can burn easy.
6) remove from oven and let cool before enjoying with yogurt, almond milk or by itself.
Optional add ons: dark chocolate, another nut or seed or dried fruit!
Try it out and let me know what you think in the comments below? Better yet, share your healthy home made granola recipes for me to try!
More like this? Check out this other healthy cookie recipe.
