My go-to healthy pancakes

So easy, yummy-hit the spot pancakes. I got you! These pancakes 3 ingredient (minus optional toppings) pancakes are refined sugar & gluten free – incredibly simple to make and you probably don’t even need to go to the grocery store!

Pancakes, Gluten Free, Healthy, Good Food, UGC, Ikea dishes, Window, Natural Light, Food Photography

I never liked making pancakes from scratch, the flour would be all over my counter and the batter was always clumping. The beauty of this recipe, any high speed blender does all the work!

What you need:

  • 2 spotted bananas
  • 2 large eggs
  • 1 cup of quick oats

Instructions

  1. Put all ingredients in a high-speed blender, blend until smooth
  2. Heat a griddle or flat pan and greese with avocado spray or butter
  3. Turn down heat on pan
  4. Immediately, using an ice cream scoop, scoop 1 laddle full of batter and shape with back of spoon
  5. Cook each side for 3-5 min (golden brown)
  6. Let cool on a paper towel lined plate
  7. Enjoy warm, with berries, whip cream, Nutella or pure maple syrup. The choices are ENDLESS!

Pancakes, Gluten Free, Healthy, Good Food, UGC, Ikea dishes, Window, Natural Light, Food Photography, Christmas Morning Breakfast
Pancakes, Gluten Free, Healthy, Good Food, UGC, Ikea dishes, Window, Natural Light, Food Photography, Easy cooking

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