OMG!  This FIVE clean ingredient INDULGENCE is so good and addictive.  I’ve made this recipe several times, rounding measurements up and by half – each time it turned out equally good.  I’d even think it would taste amazing with a sprinkle of flaked sea salt!

The texture is so incredibly like raw cookie dough but without the butter, eggs or white sugar.  The coconut oil helps everything stick together perfectly.   But the real star is the almond flour (I used the Kirkland brand blanched almond flour from Costco).

You could definitely make this for a potluck by swapping the 1/3 cups for 1 full cups, all other ingredients would be to taste.

Want more cookie recipes?  Check out this vegan, gluten & guilt free cookie, granola that tastes like cookies, 3 ingredient breakfast cookie or this chickpea chocolate chip cookie (ha! don’t knock till you try it!)