How a Desi family celebrates Canadian Thanksgiving

We have officially entered that time of year where every family event imaginable occurs one after the other after the other.  Let me break it down for you.

Our wedding anniversary
Husband’s birthday
Rakhi

My sister/brother in laws wedding anniversary
Thanksgiving
Karva Chauth
Diwali
Tikka

My Birthday
My Dad’s Birthday
My brother in laws Birthday
Halloween
My Mom’s birthday
My sister’s birthday
Christmas
NYE

I colour coded it to display events broken down by month.  That is August, October, November then December.  And sometimes this crazy thing is that events may fall on the same weekend or one day apart during the work week or even on the same day!!!! (This year Thanksgiving was the day after Karva Chauth and Diwali is on my birthday).  Also I forgot to mention that majority of these celebrations are celebrated twice (one with my family and once with my in laws).  So undoubtedly it makes for a very busy and intense few months.  It takes a lot of brain power, planning and calmness to make it through these months.  

Now if you aren’t Indian (aka Desi – the word used in the title of this post) you probably won’t know what Diwali, Karva ChauthTika and Rakhi are. 

Anyways on to our Thanksgiving celebration.

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This was my first time hosting.  It was kind of oxymoron because the day after I fasted for my husband we were cooking a faest for 8 adults (well a few items for that feast – we had help because it was kind of a potluck).  We had my parents, my sister and her hubby and my cousin, his wife and their kid – along with us and our mini girl gang.

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On the menu was:

Light Appies
veggies
breadsticks
melba toast
3 homemade dips (Roasted red pepper, hummus and tapenade

Dinner
1 small chicken
10 tandoor drumsticks
Mini corn
Brussel Sprouts
Salad
Vegan Mash Potatos
Spicy indian pasta
Stuffing
Gravy

Dessert
coconut vanilla bean nice cream
mini vegan apple pies
our peanut butter favourite cookies.

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